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Frederick News-Post article dated 19 March 2014.
LEFT: Maurice Wong of the Knights of Columbus Council 1622 was the lead cook to prepare fish recently for a Lenten Fish Dinner at St. John's Parish Community Center in Frederick where baked flounder and fried pollock were on the menu.
MIDDLE: A fish dinner ready to go at a recent Lenten Fish Dinner at St. John's Parish Center. Getting another dinner ready is Bob Krajewski.
RIGHT: David Spuck checks pieces of fried fish just out of the deep-fat fryer as cooks prepare a test batch before a Lenten Fish Dinner at St. John's Parish Community Center in Frederick.
Frederick News-Post staff photos by Sam Yu.