October 19, 2018 - Bell Tower Chef's Dinner Series No. 2 in the St. John's Parish Center.
Sit down 5 Course Italian Dinner featuring two dishes from Rome during the time of Christ:
(Tomato Rosemary Bisque, Bruschetta, Roman Mussels, Pork Apicius, Chicken Abruzzo and dessert).
Volunteers eating an early dinner in the cafeteria.
(LtoR) PGK Julio Valcarcel (Cncl 14726), Grand Knight Raúl Canaviri (14726), Br. Woody Johnston, Br. Joe Rigutto, and Br. Jim Sier.